Our After School Students are currently growing: Broccoli, Potatoes, Onions, Garlic, Sugar Snap Peas, Bok choy, Kale, Butter Lettuce, Spinach, Romaine Lettuce, Wheatgrass, and Seasonal Flowers.
And are studying: Vermiculture, Pollinators, Hydroponics, Local Trout and River Ecology and Agriculture.