Community Talk, March 9, 6pm at the Limelight Hotel

Robyn has been called “food’s Erin Brockovich” by the New York Times and Bloomberg.

Robyn O’Brien is recognized as one of the world’s most visionary voices in the food industry. She is the co-founder of rePlant Capital and advises multinational food companies, non profits, startups and governments around the world. She is also the founder of Do Good, a strategic advisory firm, and the AllergyKids Foundation. Random House published Robyn’s book, The Unhealthy Truth, in 2009, and her TEDx talks have been translated into dozens of languages and viewed by millions around the world.